Description
Designed by a local designer Ikranmaktoi
This is another spin on Gudetama, which can be in multiple forms such as a boiled egg, a sunny-side up or even just the standing egg yolk. In this illustration, Sototama -in the form of half a boiled egg- is having a wonderfully mellow time spinning around in the delicious soup of soto kuning, which is one of my favourite Bruneian dishes growing up.










